While on my last journey to Napa Valley, it was a delightful guest during a recent dinner party at Revana Winery, a young lady that was forthright about the concept that Sommeliers do it better. While there was no real insinuation as to what exactly "IT" may imply, but one may be inclined to imagine.
Much like a good meal, great company, and a bottle of wine, there is something to be said for all that surrounds you at the time of enjoyment. With a Backdrop like Napa Valley on the brink of harvest, I think you might have to be less than human not to do "IT" better. Kinda makes it difficult to screw up!?!!
Though, I would still have to agree with her...
Brett
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